Why we exist
Pizza and food in general have undergone the industrial treatment, with ingredients and recipes chosen for shelf stability and quick processing. We make our dough in small batches throughout the day, giving our flour, water, and yeast ample time to ferment, and letting time decide when our dough is ready for use.
Our dough, sauces, and every pizza we make use organic flours, olive oil, and butter, no seed oils. Ask us about anything on the menu and we'll tell you exactly what's in it.
California tomato sauce, mozzarella, grated parmesan
California tomato sauce, mozzarella, Ezzo cup & char pepperoni, grated parmesan
Vodka sauce, mozzarella, chives, grated romanoadd Ezzo pepperoni +3
California tomato sauce, mozzarella, red pepper and onion jam, grated parmesan
California tomato sauce, mozzarella, Ezzo cup & char pepperoni, pineapple, jalapeño, hot honey, grated parmesan
Vodka sauce, mozzarella, house fennel sausage, caramelized onion, chives, grated romano
Garlic béchamel, mozzarella, roasted cremini mushrooms, caramelized onion, lemon ricotta, chives, grated romano
Garlic oil, feta, mozzarella, cherry tomatoes, red onion, kalamata olives, spinach, lemon olive oil
Sweet ricotta, filled to order
A note before ordering
Orders are placed online through Toast. If no pickup times are available, or if online ordering has closed, we have sold out for the day.
ASAP orders are welcome, but wait times vary with volume. Scheduling a pickup time is the best way to guarantee your order is ready when you want it.
Thank you for all the support.
The Dough
By letting our dough ferment slowly, the gluten has time to relax and stretch without tearing, while the extended fermentation develops deeper flavor in the crust itself. The result is a light, open interior, a crisp bottom, and a pizza that sits a little better in the gut.
Find Us
We are located in the same space as TruBru Organic Coffee. Find us here:
Friday – Saturday · 3:00 – 8:30 PM
Sunday · 11:30 AM – 8:00 PM
Now open for Sunday lunch! Online ordering may close early if we sell out.
